Since the end of tomato season and after we ran out of the last jar of home made tomato/pizza sauce, I’ve been really craving pizza. So I made pizza this week.

I wanted to eat tomatoes that were local when picked and hopefully preserved and turned into pizza sauce. I went to the Fair Food Farmstand and had no luck, but did purchase some local spelt flour. I then stopped by Kauffman’s Lancaster County Produce and almost was disappointed until I spied the stewed tomatoes. It had a vinegar as an ingredient that made me pause, but I purchased it. I was not disappointed. The toppings for the pizza were a herbed local cheese and a local feta cheese. It was most excellent.