Last night’s dinner and today’s brunch was the most local yet.
Last night I made steak, glazed carrots and mashed acorn squash (I over cooked the squash so I mashed it).
I marinated the steak in dijon mustard, soy sauce and worcestershire sauce and cooked it on low heat for about an hour. The carrots were lightly sauted(?) in butter and I drizzled some balsamic vinegar on it. The acorn squash was baked and then cooked with butter, thyme, garlic and rosemary and mashed. Everything but the dijon mustard, soy sauce wocestershire sauce and balsamic vinegar was local.
Today’s brunch was scrambled eggs, chicken sausage and walnut/cranberry bread. All were local and incredibly delicious! The coffee was not, although it came in a brown bag from Old City Coffee which will be composted.
