
I went on a cooking frenzy today. I made tofu, soy milk, roasted butternut squash soup (recipe from vegan with a vengence), mashed potatoes and punk rock chickpea gravy (also from VWAV), and peanut butter oatmeal cookies. Potatoes, some of the soy beans, butter nut squash, chickpeas and some of the spices like thyme and oregano were local.
Half the cookies were for our neighbors who for some nice reason decided to clear the snow from our steps and the sidewalk in front of our place. I was touched so I baked them cookies.





