Yesterday I stopped by the fair food stand and got lotso goodies: meyer lemon curds (so good that I want to consume the entire bottle), rhubarb jelly, rhubarb, chevre*, potatoes and apples. I’m going to make rhubarb sauce that was posted on  the Healthy Cheap Cooking mailing list to serve on top of pancakes tomorrow morning. I’ll be getting some other veggies and greens tomorrow and next week at the other farmers’ markets that will be opening up.

BTW, I just could not eat the goat meat. Husband baked it with various spices and claimed it tasted like chicken. 

* Now that I know what chevre is, thanks to the authors of Plenty, I’m always thinking of that David Cross routine: "chevre lover? chevre?"