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	<title>Comments on: Busy Saturday</title>
	<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/</link>
	<description>Writings on sustainable, conscious and thrifty living</description>
	<pubDate>Fri, 25 Dec 2009 23:48:50 +0000</pubDate>
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		<title>by: Heather at SGF</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-371</link>
		<pubDate>Sun, 18 May 2008 14:40:19 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-371</guid>
					<description>Sounds easy. Thanks! I'll have to try that!</description>
		<content:encoded><![CDATA[	<p>Sounds easy. Thanks! I&#8217;ll have to try that!
</p>
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		<title>by: Beany</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-370</link>
		<pubDate>Sun, 18 May 2008 12:36:46 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-370</guid>
					<description>Based on what I've read of your cooking and canning abilities...you can definetly make paneer. 

Paneer making is the same as tofu making: pour a coagulant into the milky substance so it curdles and then drain of the whey(I've never saved the whey...not sure if it can be used) while pressing the curds into a cheese cloth.

I used whole milk and get it to a point where its about to boil. Then I lower the heat and pour lemon juice (about 1 tsp at a time)and stir. Repeat until no more milk curdles, then pour the entire thing through a cheese cloth and wring it tightly. I store it in the fridge until its ready to use. </description>
		<content:encoded><![CDATA[	<p>Based on what I&#8217;ve read of your cooking and canning abilities&#8230;you can definetly make paneer. </p>
	<p>Paneer making is the same as tofu making: pour a coagulant into the milky substance so it curdles and then drain of the whey(I&#8217;ve never saved the whey&#8230;not sure if it can be used) while pressing the curds into a cheese cloth.</p>
	<p>I used whole milk and get it to a point where its about to boil. Then I lower the heat and pour lemon juice (about 1 tsp at a time)and stir. Repeat until no more milk curdles, then pour the entire thing through a cheese cloth and wring it tightly. I store it in the fridge until its ready to use.
</p>
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		<title>by: Heather at SGF</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-369</link>
		<pubDate>Sun, 18 May 2008 12:18:38 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-369</guid>
					<description>I'm interested in how you make cheese. Is it pretty easy? Do you save the whey that drains off?</description>
		<content:encoded><![CDATA[	<p>I&#8217;m interested in how you make cheese. Is it pretty easy? Do you save the whey that drains off?
</p>
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		<title>by: Beany</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-368</link>
		<pubDate>Sun, 18 May 2008 07:08:56 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-368</guid>
					<description>I completely forgot about the fact that some orgs do pick thing up. I will make some calls. Thanks for the suggestion Heather!</description>
		<content:encoded><![CDATA[	<p>I completely forgot about the fact that some orgs do pick thing up. I will make some calls. Thanks for the suggestion Heather!
</p>
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		<title>by: Heather at SGF</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-367</link>
		<pubDate>Sun, 18 May 2008 06:53:51 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-367</guid>
					<description>Sorry about that - missing word - Some orgs will PICK things up if you call them and arrange a time.</description>
		<content:encoded><![CDATA[	<p>Sorry about that - missing word - Some orgs will PICK things up if you call them and arrange a time.
</p>
]]></content:encoded>
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		<title>by: Heather at SGF</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-366</link>
		<pubDate>Sun, 18 May 2008 06:52:58 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-366</guid>
					<description>Do you have a local hospice chapter? Ours here (and maybe the goodwill too) will things up if you call them.</description>
		<content:encoded><![CDATA[	<p>Do you have a local hospice chapter? Ours here (and maybe the goodwill too) will things up if you call them.
</p>
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		<title>by: Beany</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-365</link>
		<pubDate>Sun, 18 May 2008 05:22:10 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-365</guid>
					<description>N, the goodwill/salvation army idea is good except that I'd have to rent a car to haul that stuff  over..and I'm not sure it worth it.</description>
		<content:encoded><![CDATA[	<p>N, the goodwill/salvation army idea is good except that I&#8217;d have to rent a car to haul that stuff  over..and I&#8217;m not sure it worth it.
</p>
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		<title>by: N.</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-364</link>
		<pubDate>Sat, 17 May 2008 20:13:45 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-364</guid>
					<description>Goodwill or the salvation army is probably a better choice then the sidewalk. I agree craigslist people are flaky that's why we don't really bother with it anymore. </description>
		<content:encoded><![CDATA[	<p>Goodwill or the salvation army is probably a better choice then the sidewalk. I agree craigslist people are flaky that&#8217;s why we don&#8217;t really bother with it anymore.
</p>
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		<title>by: Beany</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-363</link>
		<pubDate>Sat, 17 May 2008 17:23:27 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-363</guid>
					<description>Lemonade counts as does the trashy fiction if it was good trashy.</description>
		<content:encoded><![CDATA[	<p>Lemonade counts as does the trashy fiction if it was good trashy.
</p>
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		<title>by: arduous</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-362</link>
		<pubDate>Sat, 17 May 2008 17:15:01 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-362</guid>
					<description>jeez and all i've done is laid in bed and read trashy fiction.

oh i guess i did make some fresh lemonade. does that count?</description>
		<content:encoded><![CDATA[	<p>jeez and all i&#8217;ve done is laid in bed and read trashy fiction.</p>
	<p>oh i guess i did make some fresh lemonade. does that count?
</p>
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		<title>by: Beany</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-361</link>
		<pubDate>Sat, 17 May 2008 17:05:30 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-361</guid>
					<description>The yogurt came out well...perfect actually. I'm going to use some of it to make smoothies tomorrow (yogurt + strawberries).</description>
		<content:encoded><![CDATA[	<p>The yogurt came out well&#8230;perfect actually. I&#8217;m going to use some of it to make smoothies tomorrow (yogurt + strawberries).
</p>
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		<title>by: Heather at SGF</title>
		<link>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-360</link>
		<pubDate>Sat, 17 May 2008 16:31:42 +0100</pubDate>
		<guid>http://beancounter.blogsome.com/2008/05/17/busy-saturday/#comment-360</guid>
					<description>Wow! You've been busy! How did the yogurt come out?  I'm making some as we speak. The last batch didn't set so I'm remaking. I have my fingers crossed!</description>
		<content:encoded><![CDATA[	<p>Wow! You&#8217;ve been busy! How did the yogurt come out?  I&#8217;m making some as we speak. The last batch didn&#8217;t set so I&#8217;m remaking. I have my fingers crossed!
</p>
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