Eating locallyJuly 25, 2008 10:45 am
I made fried rice last night. Ingredients include Lundberg’s brown rice, purple cabbage, carrots, string beans, leeks and seitan. The seitan was made using this recipe which is soo delicious and crunchy. Below are pictures of the fried rice and the seitan being fried.







Wow does that look good! And what a great idea. Fried rice might just end up on the menu at my house next week. Thanks for the inspiration!
Comment by Heather @ SGF — July 25, 2008 @ 12:23 pm
Arduous will be SO happy with your food porn. Nice job.
Comment by Green Bean — July 25, 2008 @ 2:53 pm
Thank you!
Comment by Beany — July 25, 2008 @ 10:00 pm